ENTRECOTE

1930

THE STORY BEGINS

For more than 60 years, the coffee de Paris from Geneva, it is famous around the world for serving a single menu consisting of salad, entrecote and French fries.

Despite the very little variety, it is very difficult to get a table y such see the mystery lies in the sauce that bears the name of the restaurant.

​

The brown sauce de Paris was invented in the 1930s by Madame Boubier, the owner of the restaurant ´COQ´D´OR´, and passed to the famous café de Paris because her daughter married the owner from the premises of number 26 of la rue du mont blanc and took the recipe.

​

It has been mentioned internationally in magazines, radio, television and even movies.

Today we pay tribute.